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Large stainless steel craft beer brewing line
| Place of Origin: | Shanghai, China |
| Brand Name: | HengCheng |
| Model Number: | HC-BL |
| Certification: | CE,UL |
| Minimum Order Quantity: | 1 |
| Price: | / |
| Packaging Details: | Wooden case or iron palet |
| Delivery Time: | 35 working days |
| Payment Terms: | 30% advance payment |
| Supply Ability: | 50 Unit /month |
Product Description
Hengcheng brewhouse
● Modular installation, PLC control
● Bigger wort Grant can improve the efficiency of Lautering
● Lauter Rakes and grain out with variable speed control auto lifting
● Brewmaster to participate in the equipment design
| Brewing Line | ||
| Brewing System | Components | Specification |
| Milling System | Miller | Double Roller：700rpm, 600rpm(or customization） |
Drive Power: 0.55-3kw （Depending） | ||
Output: 50-3000kg/hr （Depending） | ||
| Brewhouse System | Mash/Lauter tun | Grain mashing, Lautering |
| Brew Kettle/ | Wort boiling and whirlpool | |
| Whirlpool Tank | ||
| Hot Water Tank | Hot water supply | |
| Heat exchanger | One stage and two stage | |
| Fermentation System | Fermentation Tank | Top manway/Side manway |
| Drying hop port to brew IPA | ||
| Glycol Dimple jacket | ||
| Carbonation port to fill CO2 | ||
| Yeast Adding Tank(option) | SUS304 Stainless Steel | |
| Cooling System | Glycol tank | Equipped with PU/Glass level indicator |
| Glycol Chiller | Glycol water chilling | |
| Power supply: 3P 220V/380V 50Hz/60Hz (Customization) | ||
| Cleaning System (CIP) | Cleaning, sanitizing and sterilization of vessels and pipes in the brewery | |
| Control System | 1.Control cabinet: for fermenting system and cooling system | |
| 2.Temperature degree display together | ||
| 3.Siemens PLC control system | ||
| 4.Control the power and temperature of the brewhouse&hot water tank | ||
| 5.Control the variable frequencies of all the pumps automatically | ||
| 6.Control the temperature of the fermentation tanks; control the temperature of the cooling system | ||
| 7.Control wire and signal wire | ||
| All components & parameters can be customized according your requests. | ||
Specifications
| Standard Features for 4 vessels brewhouse: |
| • 1 x Mash tun vessel with mixer, dual steam jackets |
| • 1 x lauter tun vessel with side and bottom grain out doors |
| • 1 x Brew kettle vessel with multi steam jackets |
| • 1 x Whirlpool vessel |
| • 1 x SS lauter rakes and grain out with variable speed control, auto lifting with VFD |
| • 1 x SS work platform with sanitary process piping sanitary valves |
| • 4 x Sanitary wort pumps with variable speed control |
| • 1 x SS wort grant |
| • 1 x Sanitary heat exchanger and wort aeration system |
| • 4 x Tank LED light assemblies I x SS Electric cabinet for control system |
| • I x Touch screen and PLC Control system |
| • 4 x Thermowell for high accuracy temperature sensor |
| • 1 x Mash hydration assembly |
| • 1 x CAD layouts, installation assistance, assembly, training |
Competitive Advantage
1. Mirror Polishing
-Inside Polishing: Overall polishing to 0.4μm without dead corner .
-Outside Polishing: Mirror polishing, smooth enough and passivated treatment.
-Purpose: Make sure the inner tank smooth to avoid any dead corner which caused bad taste in the wort beer. Outer tanks looks more like an artwork.
2. 100% WIG Welding
-All welding is TIG welding.
-All welding is Full welding.
-All welding is double side welding.
-Purpose: The use of argon on the protection of metal welding material,which Makes tanks durable and strong.
3. False bottom/Sieve plate
-Equipped in Lauter tank, Filter gap: 0.8mm
-This filter plate is made on a complete stainless by CNC, it is strong, filter fast and leak no any grist. Which has a good effect in Separating wort and impurities.
The goal of mashing is to solubilize malt constituents, primarily extracting fermentable sugars, and dextrins (non-fermentable sugars) from malt. This is done by steeping the malt/grains in hot water. The mash tun is typically a stainless steel vessel, although copper is occasionally used.
Layout
Project
