Brewpub Beer Brewing System

A brewpub is a full-service restaurant that makes beer, it is an existence between a restaurant and a brewery. In the United States, according to the legal definition, an establishment can only be called a brewpub if it sells 25% or more of its beer on-site, Most brewpubs sell a much higher percentage of their own beer on-site, and many sell exclusively at their restaurants and bars. To start a brewpub, the brewing equipment you’ll need has: Malt miller, Brewhouse system, Fermentation tanks, Bright beer tanks (Optional), Hot liquor tank, Cooling system, Heating system, Kegging system, etc.