Brewing brewing process


What kind of charm does Supervisor Beer stand out in a […]

What kind of charm does Supervisor Beer stand out in a country with 650 beer varieties?
First of all, this golden ale will be fermented in the cellar of the Duvel Moortgat family brewery for nearly two months before bottling. This fermentation is needed in two Under different temperatures (high temperature and low temperature).
At the same time, Duvel beer is brewed with Danish summer barley and full-flower Stirian and Saskatchewan. The bottled beer is fermented in the cellar for 2 months at moderate and low temperature. Due to fermentation in the bottle and high carbon dioxide content, Duvel beer has a rich foam layer.
Secondly, Duvel beer combines the scent of wine with the delicate bitterness and richer beer foam. This master-like workshop brews the best in beer, with aromas of wine, full bodied, 8.5% alcohol, available worldwide.Large Craft Brewery factory
Duvel is bright and gorgeous in gold. Drinking this beer requires a thick layer of foam to taste its fruity, scented and peppery aromas. It tastes mellow in your mouth. It is the perfect partner for dishes such as fish, shells, stewed chicken, fruity sauce and cream sauce. Of course, you can also taste the beer itself.
The high-alcohol but sweet taste of the wine makes it a thirst-quenching drink. Drinking Duvel beer is a good combination after eating a starter or after a meal or cooking.
William Drabble, a member of the “Michelin” star rating organization, the Aubergine Hotel in London, commented: “The wonderful Supervised Beer can make the kitchen a delicious dish, use it to make a variety of dishes, and draw a snake. The role of the finishing touch, improve the grade of the dishes."
To this day, Duvel beer is the world leader in highly fermented beer. Supervised Beer has won the “Best Bottled Wine” award at the Ayers (UK) Competition at the Petersboro Brewery Festival organized by CAMPR in the UK.

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