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How to brew-Your-Own-Beer

Update:14-12-2019
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Brewing your own beer at home is easy, inexpensive, fun […]

Brewing your own beer at home is easy, inexpensive, fun, and will most likely produce a brew far superior to that watery canned stuff. You'll also become like Bacchus to your beer buddies! We'll lay out the basic steps to get started, and show you how you can grow your skills and expand the varieties of beer you produce.

Keep it clean. As any experienced brewer will tell you, 80% of the secret of success is cleanliness. Thoroughly clean and sanitize everything that is going to come in contact with your beer. The easiest way to do that is to use an electric dishwasher set at the high heat setting or use a powdered cleanser such as PBW (Powdered Brewery Wash
Do not use a scrubber that will scratch the surface of whatever you're scrubbing—pathogens love to grow in the grooves left behind, and they're almost impossible to sanitize. Rinse well, then soak briefly in a bleach or iodine solution.Craft Brewery Equipment Manufacturers

Rinse everything well. Rinse off bleach before using items using very clean potable or distilled water. Do not assume tap water is sanitized for rinsing brewing equipment.
If you're using bleach to sanitize, add one ounce (30ml) of bleach to five gallons (19 liters) of cold water, followed by one ounce (30ml) of white vinegar. Do not mix the bleach and vinegar together before adding to the water! The vinegar will make the water more acidic, which helps the bleach sanitize.
Do not rinse iodine solutions, let equipment drip dry instead.
Note that bleach can cause unwanted flavours in your beer, and requires rinsing, which can introduce microorganisms to your sterilized equipment. If you want to sterilize your equipment properly, use either a food-grade cleanser or sanitizer such as One Step No-Rinse Sanitizer, which requires no rinsing; or an iodine solution such as BTF Iodophor.
Remember, in beer brewing, you can do just about anything you want, and add anything you want, to make whatever kind of beer you want—but proper sanitizing is the MOST important thing you can do. Take the time and the energy to do it right.

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