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  • What is the culture of beer?

    20-01-2020

    Beer is a very common drink in life. In summer, people like to drink a glass of cold cold beer is very comfortable. They will also have a glass when they eat barbecue. In the summer, beer has replaced...

  • What is the hydrometer for home-brewed beer?

    10-02-2020

    Malt: Both germinated barley or wheat, and sometimes germinated grains such as oats, rye, and rye. Wort syrup: In order to facilitate the use of home brewing, some manufacturers will concentrate the m...

  • Malt processing for beer production

    16-02-2020

    Malt treatment has the following six steps. Barley storage: Freshly harvested barley has a dormant period and low germination power. Barley selection: remove debris with wind power and sieve, and clas...

  • Why do more and more people like to drink brew beer craft beer now?

    22-02-2020

    Different raw materials: Common beer: water, malt, hops, yeast (rice, starch) Craft beer: almost anything can be added to Riga based on the four ingredients, pepper, pepper, cherry, apple, coriander, ...

  • Why do more and more people like to drink brew beer craft beer now?

    22-02-2020

    Different raw materials: Common beer: water, malt, hops, yeast (rice, starch) Craft beer: almost anything can be added to Riga based on the four ingredients, pepper, pepper, cherry, apple, coriander, ...

  • What happens to diacetyl when beer is fermented?

    27-02-2020

    Diacetyl is an important by-product in beer fermentation, an important substance that affects beer flavor, and a limiting indicator of beer maturity. It is volatile and strongly irritating. When its c...

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