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1. Saccharomyces cerevisiae is a single-celled microorg […]
1. Saccharomyces cerevisiae is a single-celled microorganism. In addition to living yeast, waste yeast includes self-contained yeast and dead yeast cells. The waste yeast produced after beer fermentation contains a large amount of living yeast. These living yeastsBrewing Equipment Manufacturers will rapidly multiply after being discharged with water, causing serious pollution to the water source and placing a heavier burden on the water treatment belt. The beer fermentation waste yeast has a COD of 210,000 mg/L, which is usually 0.1% of the beer, and solid waste in the beer production process, mainly waste beer yeast, including wheat grains, wheat roots, and waste. Filter diatomaceous earth, etc., and finally CO2. 2. This is more: raw materials, water, wet pulverizers, pipelines, filter waste, etc. cleaning corners, thin plates or wort pipelines, yeast pipelines, dioxane recovery pipelines, yeast tanks, filters, tanks, floors, spaces , wine machine, bottle chain, empty bottle, bottle cap, water purification, etc.